NEW YORK (CBSNewYork) - In honor of National BBQ month, Chef Wade Burch of Neely's BBQ Parlour on the Upper East Side shows us how to make BBQ Spaghetti.
BBQ Spaghetti Recipe
- 2 cups pulled pork
- 2 lbs spaghetti, cooked
- 4 slices thick cut Texas toast or brioche…