2 In The Kitchen: BBQ Spaghetti With Chef Wade Burch

Originally posted on CBS New York:

NEW YORK (CBSNewYork) – In honor of National BBQ month, Chef Wade Burch of Neely’s BBQ Parlour on the Upper East Side shows us how to make BBQ Spaghetti.

Click here to print a copy of this recipe (pdf)

BBQ Spaghetti Recipe

Serves 4

Ingredients:

  • 2 cups pulled pork
  • 2 lbs spaghetti, cooked
  • 4 slices thick cut Texas toast or brioche

Garlic butter:

  • 2 sticks butter, at room temperature
  • ¼ tsp cayenne pepper
  • ½ tsp smoked paprika
  • ½ tsp black pepper
  • ½ tsp granulated garlic
  • ½ tsp smoked sea salt

Preparation:

Combine the soft butter with the spices in a medium bowl. Reserve until needed. Lightly coat the toast on both sides. Cook over medium heat on a grill until lightly toasted and golden brown. Alternatively a broiler or toaster oven may be used. Be careful not to put too much butter if using a toaster oven. In this case…

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